Cooking in Japan

As the saying goes, when in Rome do as the Romans do; likewise, when in Japan, eat as the Japanese do.

I have tried my hand at several common Japanese dishes, including: nashi-tsukemono (pickled eggplant), tempura, sukiyaki, zaru soba (wheat noodles), curry, kabocha, and nabe. Some of them turned out great, others... were, well, oishikunai.

Here is a picture of the nabe I made, it is a kind of stew. It wasnt wonderful, but it was pretty tasty for beginner's I think.